Studio Ink

About Studio Ink

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So far Studio Ink has created 25 blog entries.

2021/2022 Christmas & New Year opening hours

Our 2021/2022 Christmas & New Year opening hours: Tuesday 21st December: Open for dinner from 5.30pm Wednesday 22nd December and Thursday 23rd December: Open for lunch from 11.45am and dinner from 5.30pm Friday 24th December: Open for lunch from 11.45am, closing at 4pm Saturday 25th to Tuesday 28th December: Closed Wednesday 29th December to Friday [...]

2021-12-17T09:17:33+11:00December 2nd, 2021|

Mother’s Day 2018

The Woodhouse will be open for both lunch and dinner on Mother’s Day, Sunday 13 May 2018. We invite you to bring your mum and the entire family to enjoy lunch or dinner with us. Let us take care of the cooking, pour mum, dad (and you) a glass of wine, and help your mum [...]

2018-04-30T12:09:58+10:00April 27th, 2018|

Winter at the Woodhouse

Winter has certainly come to central Victoria. The leaves are changing colour and dropping from the tree's, you can smell the burning wood from the open fire places. Bendigo is a beautiful place to be in the winter. The minute you step through the doors of The Woodhouse you can feel the warmth of the [...]

2017-11-22T10:04:32+11:00June 13th, 2017|

New Autumn Menu

We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and [...]

2017-11-22T10:07:01+11:00April 4th, 2017|

Melbourne Food & Wine Festival

The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]

2017-11-22T10:08:49+11:00March 4th, 2017|

Dry Aged Beef

The wait is finally over. After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that this new innovation will [...]

2017-11-22T10:07:11+11:00June 19th, 2016|

Mother’s Day 2016

The Woodhouse is open for lunch and dinner celebrating Mother’s Day on Sunday May 8. Menu – $60 per person Roasted garlic and black garlic, Bocconcini pizette -Entrée- Salmon Gravlax Cured Tasmanian Salmon, pickled beetroot, Pea tendril salad, salmon roe, crème fraiche and nori. Wagyu Carpaccio Sher family wagyu #8 wood-fired pepper crusted, soft quail [...]

2017-11-22T10:07:40+11:00March 31st, 2016|

Lunch with Marilyn

Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana [...]

2017-11-22T10:08:57+11:00March 10th, 2016|

Melbourne Food and Wine Festival – Restaurant Express 2016

Restaurant Express Menu Available Monday – Friday lunchtimes during March 4th until March 11th 2016. 2 courses with a glass of local wine $40.00 Entree Old Breed Pork Belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu Carpaccio (gf) Sher Family [...]

2017-11-22T10:09:12+11:00February 10th, 2016|