The Woodhouse beef showcase includes premium Cape Grim grass-fed beef, Sher Wagyu from Ballan and other premium beef producers. We boast the best steak and the ultimate beef eating experience in Central Victoria, with each premium grade cut cooked on our red-gum chargrill.
The Woodhouse steak selection provides a unique range of flavours and intense tenderness. Choose from our most delicate and lean eye fillet, the rich, fat studded Wagyu scotch fillet, a hearty dry aged rib eye or a more textured and bold flavoured Wagyu porterhouse, t-bone or rump.
We recently took out the award for the best steakhouse in Victoria and Tasmania (and 3rd in Australia).
There are masterful delights of carnivorous genius such as a charcuterie selection boasting Sher Wagyu bresaola, local McIvor Farm capocollo, house-made fromage de tête, bloomed mustard, roasted pear compote, duck parfait, Pedro Ximénez jelly, cornichons, Simply Green tomatoes, pickled zucchini, quail eggs, burrata and fennel lavosh. The majority of our ingredients are prepared, smoked or cured in-house.
The Woodhouse also offers a diverse a la carte menu to satisfy all tastes, with each dish designed to utilise the region’s best and freshest local produce. The extensive menu offering is balanced with a range of seafood, pasta, vegetarian and additional wood-fired dishes, a robust range of side orders, and desserts so good, that they have developed a local cult following.
Vegetarian, gluten free and other dietary requirements are all provided for, happily.
If you have any food allergies or special dietary requirements, please let us know upon booking.
“The Woodhouse doesn’t hide it’s passions: cabinets of dry-aging beef are lit up like jewellery right inside the front door. Proceed into the 100-seat brick dining room and the air is pleasantly smoke-tinged, courtesy of a red-gum-fired grill… imparting it’s special flavour and caramelisation to prime Victorian beef.” – The Age Good Food Guide 2018.
Wine & Beverage List
We proudly offer an extensive list of beverages for you, chosen to both complement our menu and to offer a range of new and different drinking experiences. Our list includes a range of regional wines, craft beers, as well as international selections.