Available Thursday, Friday and Saturday only

Menus and Wine List are subject to change due to availability. An extensive range of wines by the bottle are available on request upon visiting The Woodhouse.

The Woodhouse beef showcase includes premium grass-fed O’Connor Beef from Gippsland, Sher Wagyu from Ballan, and Rangers Valley Beef from the Northern Tablelands of NSW, as well as other premium producers.

We boast the best steak and the ultimate beef eating experience in Central Victoria, with each premium grade cut cooked on our red-gum chargrill.

The Woodhouse steak selection provides a unique range of flavours and intense tenderness. Choose from our most delicate and lean eye fillet, the rich, fat-studded Wagyu scotch fillet, a hearty dry aged rib eye or a more textured and bold flavoured Wagyu porterhouse, t-bone or rump. Awarded best steakhouse in Victoria and Tasmania (and 3rd in Australia).

The five-course Woodhouse Experience is a popular choice of our guests, enabling us to highlight the quality produce in our region, with carefully selected beverages to match.

The Woodhouse also offers a diverse a la carte menu to satisfy all tastes, with each dish designed to utilise the region’s best and freshest local produce. The extensive menu offering is balanced with a range of seafood, pasta, vegetarian and additional wood-fired dishes, a robust range of side orders, and desserts so good, that they have developed a local cult following.

Food and drink specials – depending on our chefs and what’s in season – are available daily.

Vegetarian, gluten free and other dietary requirements are all happily provided for. If you have any food allergies or special dietary requirements, please let us know upon booking.