Steakhouse & redgum grill

Smell the delicious smokiness of Bendigo’s only dedicated steakhouse, where we use local redgum on the grill and there’s nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special. In our charcoal oven, we use the heavenly, sweet smelling apple wood sourced from nearby Harcourt. In the finest tradition of steakhouses across the globe, we use locally sourced meat and the very best in fresh, regional produce.