The Woodhouse is proud to participate in this years Melbourne food and wine festival
March 31st – April 9th
We will be offering a lunch menu featuring some of regional Victoria’s Best producers,
Zucchini flowers from B and B basil, Old breed pork from McIvor farm
and delicious Wagyu from the Sher family just to name a few!
You can choose from 2 courses for $40 or 3 courses for $50
both with a selected glass of wine from the region,
Visit our website for our full menu