It’s no surprise to many that the last couple of years have been tough, and restauranteurs and chefs didn’t - and couldn’t - escape the perils of lockdowns and subsequent staffing issues. The Woodhouse was listed for sale, hoping to entice a tree-changing chef to take a regional escape. In the meantime, chef & owner Paul [...]
We won! We’re stoked to have taken out the category of the Consumer Vote Award for Regional Victoria in the 2019 Savour Australia™ Restaurant & Catering Hostplus Awards for Excellence for Victoria & Tasmania. The Restaurant & Catering Association Awards for Excellence program provides recognition to restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for [...]
We would like to thank all our amazing producers and customers that have helped secure our place, once again, in The Age Good Food Guide. The 2019 Guide features and reviews the best 500 restaurants in Australia and we are very proud to be one of them. We love what we do, and we are thrilled [...]
We would like to thank all our amazing producers and customers that have helped secure our place, once again, in The Age Good Food Guide. The 2018 Guide features and reviews the best 500 restaurants in Australia and we are very proud to be one of them. As Central Victoria’s only red gum char-grill and dedicated [...]
Rated 14.5 / 20 “The Woodhouse is the hot newcomer on the Bendigo dining scene…” “The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…”
