Duck on the menu

Gamefarm duck Here at The Woodhouse, we love showcasing the best local produce from Victoria, our new duck dish that does just that. Our Grimaud Duck is ethically and sustainably grown in the Wimmera wheat belt by award winning game bird producers, Game Farm. Founded in 1975, Game Farm is the largest multi-species game [...]

2017-12-13T12:09:26+11:00December 11th, 2017|

Dry Aged Beef

The wait is finally over. After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that this new innovation will [...]

2017-11-22T10:07:11+11:00June 19th, 2016|

A Walk Through Our Paddocks

Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]

2017-11-22T10:09:46+11:00October 26th, 2015|

Family Sunday Roast

The Woodhouse Family Roast returns! Sunday June 28 from 12pm. Could this be the very best Sunday Roast EVER? We’re use our unique “cooking with wood” techniques to bring you a family lunch regional showcase that is so good, your long-lost relatives will be knocking on your door and begging for an invite. Adults $55 [...]

2017-11-22T10:10:04+11:00May 4th, 2015|

Wagyu, Wine & Wood – Australian Financial Review Top 500 Dinner

30 Guests are invited to join us for an exclusive beef experience at The Woodhouse. As one of The Australian Financial Review Top 500 restaurant finalists, we have been invited to create a very special event which will be featured in the Australia’s Top Restaurants Program, inserted in The Australian Financial Review on May 1. [...]

2017-11-22T10:10:14+11:00April 19th, 2015|