Enjoy a wood-fired experience.

Take it slow… Have a drink to start. Enjoy a cocktail, local wine or craft beer. Share a snack or two or graze on our salumi board to start.

Our friendly staff are happy to guide you through the menu. Try something different or enjoy an old favourite.

Smell the delicious smokiness of Bendigo’s only dedicated steakhouse & grill, where we use local redgum on the grill; there’s nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special. In the finest tradition of steakhouses across the globe, we use locally sourced meat and the very best in fresh, regional produce.

Bookings recommended.


Every dish has been designed with a focus to bring out the flavour of top-quality ingredients sourced from the best producers. The Woodhouse is a true dining experience, with welcoming professional service.

Available Thursday, Friday and Saturday only

Menus are subject to change without notice.


Showcasing 350 wines, including 28 by the glass, including some seriously interesting wines curated by our inhouse Sommelier. With local wines taking pride of place, and numerous options from further afield, including some intriguing European offerings, plus a supporting cast of spirits, beers and other beverages, including a decent alcohol-free selection. Cocktail drinkers will be impressed with our seasonally curated list.