Restaurant Express Menu

Available Monday – Friday lunchtimes during March 4th until March 11th 2016.

2 courses with a glass of local wine



Old Breed Pork Belly (gf)

McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp

Wagyu Carpaccio (gf)

Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana Padano, mayonnaise, Manjimup black truffle oil

Duck Parfait (gf)

with Pedro Ximenez jelly, quince and toasted brioche


Steak Frites

Sher family Wagyu Rostbiff #8, béarnaise and hand cut chips

Pea & Goats Cheese Ravioli

House made Ravioli with pea, lemon and Meredith goat’s cheese,

yellow squash and B&B basil pesto

Swordfish (gf)

pan seared, braised zucchini, peas, lemon, pippies and squid ink


A Beautiful Mess (gf)

Vanilla bean Pannacotta, rose meringue, rhubarb, lychees,

raspberries and strawberries with white blondie, sherbet and strawberry sorbet

Chocolate Brownie (gf)

Chocolate tuille, vanilla pannacotta honeycomb, malt ice cream