We are now taking bookings for Sunday Feb 14, 2016. We recommend making your booking early as this evening always books out well in advance. Both indoors and our alfresco area are available, please mention your preference at the time of booking. Fire Up the Romance Valentine’s Day $80 per person Choice of a dish [...]
Rated 14.5 / 20 “The Woodhouse is the hot newcomer on the Bendigo dining scene…” “The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…”
Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]
You’re Invited! The Woodhouse team is hosting a very special lunch event on Wednesday June 24, supporting Give Me 5 For Kids – raising funding for the Bendigo Hospital Children’s Ward. Join us for a Woodhouse Burger (even bigger than last year) and a drink from our friends at Pondalowie Vineyard or Tooborac Brewery for [...]
The Woodhouse Family Roast returns! Sunday June 28 from 12pm. Could this be the very best Sunday Roast EVER? We’re use our unique “cooking with wood” techniques to bring you a family lunch regional showcase that is so good, your long-lost relatives will be knocking on your door and begging for an invite. Adults $55 [...]
30 Guests are invited to join us for an exclusive beef experience at The Woodhouse. As one of The Australian Financial Review Top 500 restaurant finalists, we have been invited to create a very special event which will be featured in the Australia’s Top Restaurants Program, inserted in The Australian Financial Review on May 1. [...]
The Woodhouse Restaurant Restaurant Express Signature Series Menu Available Tuesday – Friday, during Feb 27 until March 15 2015. 2 courses with a glass of local wine $40.00 Starter Carpaccio of Sher Family Wagyu Beef Wood fire, peppered crusted F1 Wagyu #8, soft quail egg, grana padano, house made mayonnaise and Manjimup black truffle oil [...]
We are now taking bookings for Feb 14, 2015. We recommend making your booking early as this evening always books out well in advance. Both indoors and our alfresco area are available, please mention your preference at the time of booking. Fire Up the Romance $68.90 per person – 3 course menu Entree Selection: Crisp [...]
The Woodhouse is looking for a First or Second Year Apprentice! What a fabulous opportunity to start your hospitality and cooking career at one of Bendigo’s best restaurants. You will receive exceptional training, one on one support, exposure to some of the very best ingredients available and learn skills that will take you to the [...]
The busy season is upon us! Christmas party bookings and end of year celebrations are booking quickly, and the days available to catch up with friends are decreasing. Here are our opening hours for December 2014. Monday Dec 1 – Dinner from 5.30pm Tuesday December 2 – Lunch and Dinner Wednesday December 3 – Lunch [...]
