The Woodhouse Restaurant

Restaurant Express Signature Series Menu

Available Tuesday – Friday, during Feb 27 until March 15 2015.

2 courses with a glass of local wine



Carpaccio of Sher Family Wagyu Beef

Wood fire, peppered crusted F1 Wagyu #8, soft quail egg, grana padano,

house made mayonnaise and Manjimup black truffle oil

B&B Basil Zucchini Flowers

Crisp chick pea battered zucchini flowers filled with ancient grains, tomato, basil, pinenuts, smoked eggplant and Meredith goat’s cheese


Sher Family Wagyu Rump Cap #8

Wood grilled Wagyu rump cap, crisp wagyu bresola, young leek, whipped potato,

blackened onion, smoky truss tomatoes, Pondalowie port reduction

McIvor Farm Old Breed Pork Loin

Wood grilled pork loin, parma ham, braised brussel sprouts, silky cauliflower, pickled heirloom carrots, bourbon apples and golden raisins with pomegranate and pistachio relish


Tres Leche Cake

Milk infused butter cake, strawberry ice cream, white chocolate pannacotta, strawberries, rose meringue, and raspberry jam

Salted Caramel Charlotte Cake

Vanilla Brûlée, soufflé cake, salted caramel ice cream, caramel popcorn and caramel sauce

Wine Choice

2014 Pondalowie Pinga Pinot Grigio

2013 Pondalowie Shiraz