We are now taking bookings for Feb 14, 2015.
We recommend making your booking early as this evening always books out well in advance.
Both indoors and our alfresco area are available, please mention your preference at the time of booking.
Fire Up the Romance
$68.90 per person – 3 course menu
Crisp Zucchini Flowers, filled with ancient grains, heirloom tomato ragout, Meredith goat’s cheese, pinenuts and B&B Basil.
McIvor Farm Berkshire pork Belly, seared scallop, cauliflower, Harcourt apple soubise, pistachio nuts, Istra chorizo and pear chutney.
Wagyu spring rolls, Rangers valley shin #5 slow cooked with enoki mushrooms in crisp rice paper and ponzu dipping sauce.
Tiger prawns, wood grilled Queensland tiger prawns, mango and bell pepper salsa, Istra chorizo, B&B shiso.
Main Course Selection:
Cape Grim Eye fillet, Paris Mash, Kale, heirloom carrots and parsnip, baby onion, swiss brown mushrooms, lardons and Pondalowie red wine jus.
Sher Wagyu Rostbiff # 8, Paris Mash, Kale, heirloom carrots and parsnip, baby onion, swiss brown mushrooms, lardons and Wild mushroom jus.
Coq au vin, Bendigo free range chicken breast, Parma ham, thyme, shallots, seared oyster mushroom, wood grilled young leek, sweet potato and mascarpone puree broad beans and jus.
Cone Bay Roasted Barramundi, salad of heirloom tomatoes, Queensland Tiger prawns, B&B Pea Tendrils, baby cucumber, radish and avocado puree
Dessert To Share:
The Woodhouse Tasting Plate a selection of our famous desserts
*A la Carte menu not available for this evening.
Spending Valentines Day in Bendigo from out of town? Here are some of our favorite accommodation partners: