A weekend collaboration with a wood-fired experience from The Woodhouse combined with delicious organic wines by Tellurian. The winter-warming menu features local produce and some new wood-fired dishes by chefs Paul & Tony. The menu has been designed to savour alongside the Tellurian wine list and can be purchased by the glass or [...]
Christmas celebrations will look a little different this year with dining restrictions still in place. We are currently open for dinner from Tuesday - Saturday and for lunch on Friday & Saturday. During the last week of December, we will also be open: Tuesday 22 December - lunch + dinner Wednesday 23 December - lunch [...]
Christmas and New Year trading hours Closed from Sunday 22 - Monday 30 December 2019 Open for lunch and dinner: Tuesday 31 December (New Year's Eve) Closed - Wednesday 1 January Open again from Thursday 2 January 2019
The Woodhouse will be open for both lunch and dinner on Mother’s Day, Sunday 13 May 2018. We invite you to bring your mum and the entire family to enjoy lunch or dinner with us. Let us take care of the cooking, pour mum, dad (and you) a glass of wine, and help your mum [...]
A big thank you to our wonderful customers who nominated us for the 2018 Bendigo Business Excellence Awards People's Choice Award, as we have been selected as one of the Top 20 finalists! We are pretty chuffed! ?? VOTE FOR US TO WIN! ?? Click here to VOTE. Organised by Be.Bendigo, this award is for customers to vote for [...]
The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]
Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana [...]
Restaurant Express Menu Available Monday – Friday lunchtimes during March 4th until March 11th 2016. 2 courses with a glass of local wine $40.00 Entree Old Breed Pork Belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu Carpaccio (gf) Sher Family [...]
We are now taking bookings for Sunday Feb 14, 2016. We recommend making your booking early as this evening always books out well in advance. Both indoors and our alfresco area are available, please mention your preference at the time of booking. Fire Up the Romance Valentine’s Day $80 per person Choice of a dish [...]
Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]
