A weekend collaboration with a wood-fired experience from The Woodhouse combined with delicious organic wines by Tellurian.
The winter-warming menu features local produce and some new wood-fired dishes by chefs Paul & Tony.
The menu has been designed to savour alongside the Tellurian wine list and can be purchased by the glass or bottle.
Lunch at 12:30pm, Saturday 8 July or Sunday 9 July 2023
$100pp + drinks on consumption.
Only 45 seats available each day.
No menu changes unfortunately.
