News

Duck on the menu

Gamefarm duck Here at The Woodhouse, we love showcasing the best local produce from Victoria, our new duck dish that does just that. Our Grimaud Duck is ethically and sustainably grown in the Wimmera wheat belt by award winning game bird producers, Game Farm. Founded in 1975, Game Farm is the largest multi-species game [...]

2017-12-13T12:09:26+11:00December 11th, 2017|

Holiday Trading Hours

Christmas is just around the corner and we have had a lot of enquiries for Christmas parties and functions. If you would like to make a group booking, please contact Amy on 5443 8671 or email info@thewoodhouse.com.au Our Christmas and New Year’s trading hours will be: Closed from 24 - 26 December 2017 Open from 27 December [...]

2017-11-24T11:52:16+11:00November 24th, 2017|

Winter at the Woodhouse

Winter has certainly come to central Victoria. The leaves are changing colour and dropping from the tree's, you can smell the burning wood from the open fire places. Bendigo is a beautiful place to be in the winter. The minute you step through the doors of The Woodhouse you can feel the warmth of the [...]

2017-11-22T10:04:32+11:00June 13th, 2017|

New Autumn Menu

We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and [...]

2017-11-22T10:07:01+11:00April 4th, 2017|

Melbourne Food & Wine Festival

The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]

2017-11-22T10:08:49+11:00March 4th, 2017|

Dry Aged Beef

The wait is finally over. After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that this new innovation will [...]

2017-11-22T10:07:11+11:00June 19th, 2016|

Mother’s Day 2016

The Woodhouse is open for lunch and dinner celebrating Mother’s Day on Sunday May 8. Menu – $60 per person Roasted garlic and black garlic, Bocconcini pizette -Entrée- Salmon Gravlax Cured Tasmanian Salmon, pickled beetroot, Pea tendril salad, salmon roe, crème fraiche and nori. Wagyu Carpaccio Sher family wagyu #8 wood-fired pepper crusted, soft quail [...]

2017-11-22T10:07:40+11:00March 31st, 2016|

Lunch with Marilyn

Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana [...]

2017-11-22T10:08:57+11:00March 10th, 2016|