A big thank you to our wonderful customers who nominated us for the 2018 Bendigo Business Excellence Awards People's Choice Award, as we have been selected as one of the Top 20 finalists! We are pretty chuffed! ?? VOTE FOR US TO WIN! ?? Click here to VOTE. Organised by Be.Bendigo, this award is for customers to vote for [...]
Exciting news! The Woodhouse have just been named one of the Top 50 restaurants in Australia for 2017 by Open Table diners. The awards are based on more than 70,000 reviews submitted and verified by Open Table diners at more than 1,500 restaurants across Australia. We would like to say thanks to all our diners, [...]
Gamefarm duck Here at The Woodhouse, we love showcasing the best local produce from Victoria, our new duck dish that does just that. Our Grimaud Duck is ethically and sustainably grown in the Wimmera wheat belt by award winning game bird producers, Game Farm. Founded in 1975, Game Farm is the largest multi-species game [...]
Christmas is just around the corner and we have had a lot of enquiries for Christmas parties and functions. If you would like to make a group booking, please contact Amy on 5443 8671 or email info@thewoodhouse.com.au Our Christmas and New Year’s trading hours will be: Closed from 24 - 26 December 2017 Open from 27 December [...]
We would like to thank all our amazing producers and customers that have helped secure our place, once again, in The Age Good Food Guide. The 2018 Guide features and reviews the best 500 restaurants in Australia and we are very proud to be one of them. As Central Victoria’s only red gum char-grill and dedicated [...]
Winter has certainly come to central Victoria. The leaves are changing colour and dropping from the tree's, you can smell the burning wood from the open fire places. Bendigo is a beautiful place to be in the winter. The minute you step through the doors of The Woodhouse you can feel the warmth of the [...]
We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and [...]
Good Friday 5 pm till late Easter Saturday 12pm till late with all day dining Closed Easter Sunday and Monday A 10% surcharge applies for public holidays
The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]
The wait is finally over. After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that this new innovation will [...]
