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Our producers

ProducersStudio Ink2019-07-20T16:27:06+10:00

The Woodhouse showcases fresh local produce,
premium Wagyu and dry aged beef:

Our Beef

  • Cape Grim, Tasmania
  • Everything Wagyu, Cohuna Victoria
  • Sher Wagyu, Ballan Victoria

Other Producers

  • B & B Basil, Bendigo
  • Collins Honey, Bendigo
  • Flinders Island Saltbush Lamb, Tasmania
  • Golden Yolk Free Range Eggs, Bendigo
  • Gourmet Greens, Echuca Victoria
  • Hazeldene’s Free Range Chicken, Bendigo
  • La Boqueria Artisan Spanish Charcuterie, Sydney
  • L’Artisan Organic Cheese, Timboon Victoria
  • Manjimup Truffles, Manjimup, Western Australia
  • McIvor Farm Old Breed Pork, Tooborac Victoria
  • Meredith Dairy, Meredith Victoria
  • Michel’s Fine Biscuit Co., Castlemaine Victoria
  • Saluté Oliva, Boort Victoria
  • Simply Green Tomatoes, Boort Victoria
  • Shaw River Buffalo, Yambuk Victoria

CONTACT US

101 Williamson Street
Bendigo VIC 3550
Phone (03) 5443 8671
info@thewoodhouse.com.au

OPENING HOURS

Wednesday-Saturday evenings from 5:30pm
Friday & Saturday lunch from 12pm
OPEN SUNDAYS from 14 March!

Awards

AFFG 2020 AGFG 2020 2 TRIPADVISOR 1 SAVOUR 2019 OPENTABLE 2019 AGFG 2018 SAVOUR 2018 OPENTABLE 2018 OPENTABLE 2017 OPENTABLE 2017 2

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