We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions.
Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and flavour cooked on the red gum grill.
Due to popular demand we have brought back our Mac and Cheese.
And of course as always our dessert tasting plate is available with a few changes to suit the change of season.
