The Woodhouse is open for lunch and dinner celebrating Mother’s Day on Sunday May 8.
Menu – $60 per person
Roasted garlic and black garlic, Bocconcini pizette
-Entrée-
Salmon Gravlax
Cured Tasmanian Salmon, pickled beetroot, Pea tendril salad, salmon roe, crème fraiche and nori.
Wagyu Carpaccio
Sher family wagyu #8 wood-fired pepper crusted, soft quail egg, potato lattice, cornichons, grana padano, mayonnaise, Manjimup truffle moss.
Zucchini Blossoms
Crisp chickpea battered zucchini blossoms, ancient grains and pinenut filling, smoked cherry tomatoes, baba ganoush, Meredith goats cheese.
-Main Course-
Sher Wagyu Brisket, Woodgrilled with beef jus
McIvor Old Breed roasted Pork cutlet, apple soubise
-Sides for the table-
Roasted chat potatoes with garlic and rosemary
Mixed greens with almond, skordalia and lemon oil
Local cos, otello tomatoes, champagne vinegarette, Meredith goats feta
Wood roasted Kent pumpkin, currants, pumpkin seeds, chive battons, Meredith goats curd and B&B herbs
-Dessert-
The Woodhouse tasting plate (One between 4)
Complimentary tea or coffee served after dessert
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Kids Menu – Mothers day (12- under)
$30 per person , includes a complimentary soft drink
-Main-
Sher Wagyu Brisket, Woodgrilled with beef jus and roasted vegetables
McIvor Old Breed roasted Pork cutlet, apple soubise and roasted vegetables
-Dessert-
Chocolate Sundae
Vanilla ice cream, chocolate fudge sauce and honeycomb
