Restaurant Express Menu
Available Monday – Friday lunchtimes during March 4th until March 11th 2016.
2 courses with a glass of local wine
$40.00
Entree
Old Breed Pork Belly (gf)
McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp
Wagyu Carpaccio (gf)
Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana Padano, mayonnaise, Manjimup black truffle oil
Duck Parfait (gf)
with Pedro Ximenez jelly, quince and toasted brioche
Main
Steak Frites
Sher family Wagyu Rostbiff #8, béarnaise and hand cut chips
Pea & Goats Cheese Ravioli
House made Ravioli with pea, lemon and Meredith goat’s cheese,
yellow squash and B&B basil pesto
Swordfish (gf)
pan seared, braised zucchini, peas, lemon, pippies and squid ink
Dessert
A Beautiful Mess (gf)
Vanilla bean Pannacotta, rose meringue, rhubarb, lychees,
raspberries and strawberries with white blondie, sherbet and strawberry sorbet
Chocolate Brownie (gf)
Chocolate tuille, vanilla pannacotta honeycomb, malt ice cream
