While we’re closed due to COVID-19 lockdown, we’re planning on cutting up steak for you to help out our friends at Sher Wagyu and Cape Grim Tasmanian Natural Beef  and to pay our rent. ?

On offer is discounted premium wagyu and grass-fed steak cuts for you to cook at home. ???

This week we also have a delicious Mother’s Day lunch on offer.

How much is it?

Click on Steps 1-6 below and there will be a list of what products are on offer, cost and details of what you’re purchasing. This will vary from time-to-time on what is available and how we cut it up.

How to Order

You MUST pre-order via the link below as we have allowed only a 5 people each 15min slot to allow for social distancing.

1. Click here: thewoodhouse.com.au
2. Choose: TAKEAWAY ORDERS
3. Select an area: Pick up
4. Select party size: 1 person (just working with the system)
5. Select pick up date: 9 May (Some limited availability to pick up Friday 8 May)
6. Select a pick up time:
Please choose a time that you can definitely pick up.

All meat has been cryovac sealed and is freezable.

Collection

If you could come in to The Woodhouse to collect within the 15 minute timeframe you have selected please as we have allowed only a 5 people each 15min slot to allow for social distancing.

Cooking instructions

We have included cooking instructions for your steak with every order – if you need them.