The Woodhouse Family Roast returns!
Sunday June 28 from 12pm.
Could this be the very best Sunday Roast EVER?
We’re use our unique “cooking with wood” techniques to bring you a family lunch regional showcase that is so good, your long-lost relatives will be knocking on your door and begging for an invite.
Adults $55 per person
Kids $25 per person
MENU
Entrée
Choice of:
McIvor Farm Ham hock and pea soup
Roasted Rockwood cottage lamb shoulder, root vegetable, mint jelly and jus.
Main Course:
A plate of:
Inglewood Dry Aged Beef and McIvor Farm Old Breed pork
Inglewood Dry aged Eye fillet “Woodgrilled” with rosemary jus
McIvor old breed Pork Porterhouse, apple soubise and Crispy Crackle
Sides for the table:
Organic green beans
roasted potatoes
pearl onions
carrots and kent pumpkin
Dessert:
Apple Strudel
Harcourt apple and golden raisin, hazelnut and brown sugar puff pastry, vanilla bean anglaise and ice cream.
