While we’re closed due to COVID-19 lockdown, we’re planning on cutting up steak for you to help out our friends at Sher Wagyu, Rangers Valley & O’Connor Beef and to pay our staff and rent.
On offer is discounted premium wagyu and grass-fed steak cuts for you to cook at home.
How much is it?
Click on Steps 1-6 below and there will be a list of what products are on offer, cost and details of what you’re purchasing. This will vary from time-to-time on what is available and how we cut it up.
How to Order
You MUST pre-order via the link below as we have allowed only a 5 people each 15min slot to allow for social distancing.
1. Click here: thewoodhouse.com.au
2. Choose: ORDER TAKEAWAY
3. Select an area: Pick up
4. Select pick up date.
5. Select a pick up time. (Please choose a time that you can definitely pick up.)
6. Text us on 0428 288 425 when you arrive and we can bring it to your vehicle.
All meat has been cryovac sealed and is freezable.
Collection
If you could come in to The Woodhouse to collect within the 15 minute timeframe you have selected please as we have allowed only a 5 people each 15min slot to allow for social distancing.
Cooking instructions
We have included cooking instructions for your steak with every order – if you need them.
