Since 2012, our Bendigo Steakhouse and char-grill has become a local favourite, with our woodfired experience, cooking with redgum on our chargrill and local applewood in our charcoal oven. We specialise in premium beef, grass-fed and our in-house dry-aged meat selection.
A local favourite, The Woodhouse is Bendigo’s only dedicated steakhouse. Our carefully selected menu includes our signature regionally-sourced charcuterie selection, fresh local produce, and a delicious range of desserts. However, our true love is Wagyu beef, providing our diners with the ultimate showcase and selection of premium F1 Wagyu and free range dry-aged beef, sourced from and both local and regional Australian farms.
With owner and chef Paul Pitcher at the helm – bringing extensive experience running the show AND at the pass – you can look forward to The Woodhouse leading the way and championing some of Central Victoria’s best local vegetables, dairy, poultry and lamb. Every dish has been designed with a focus on best, fresh top quality ingredients we can source.
Since opening in 2012, and as the recipient of a variety of awards, The Woodhouse has been acclaimed by The Age Good Food Guide, Victorian Tourism Awards, Restaurant and Caterers Association Awards and others.
We look forward to welcoming you at The Woodhouse.
The temperature controlled alfresco dining area, fully protected from the elements, offers a choice of internal or external seating.
